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About Tree Frog Farm Flower and Tree Essences
At Tree Frog Farm, we work in a mutually supportive, co-creative partnership with Nature to produce high quality essences of Pacific Northwest native plants, medicinal herbs and other garden plants. Tree Frog Farm is located on Lummi Island in the temperate rain forest of the Pacific Northwest and along the Pacific Ring of Fire (a zone of frequent earthquakes and volcanic eruptions that encircles the basin of the Pacific Ocean.) Together these environmental influences support the gentle, yet deeply transformative quality of our essences during these rapidly changing times. Tree Frog Farm specializes in offering flower essences in a non-alcoholic base of red shiso and organic vinegar. In Japanese, shiso means purple leaf. Red shiso, a robust member of the mint family, grows into lush 2 -3' high plants of deep magenta color. Besides contributing flavor and a distinctive red color, red shiso contains “perilla aldehyde,” which gives it antimicrobial properties. Because of this, it is added to the ginger that is served with sushi and is used to make umeboshi plum in macrobiotic cooking. We grow our shiso here at Tree Frog Farm using organic processes and working closing with the Nature Beings for a vibrant crop. From the dried herb, we make tea infusions in reverse osmosis filtered well water drawn deep from the heart of our land, then add a small amount of organic white grain vinegar to further strengthen the red shiso's preservative qualities.
The red shiso's high vibrational frequency complements that of the flower essences. It also provides herbal healing properties relating to the respiratory system and issues of the heart chakra. Since some people are sensitive to vinegar or may prefer brandy as a preservative, we also offer our essences in brandy. The process of making an essence is like tuning to a radio station. Turning the dial directs you to a particular frequency. The more clearly your radio is aligned with that frequency, the clearer the transmission. If not there is static. Diana provides the intention to attune, dials up the frequency by inviting in the specific plant spirit, and acts as the antenna to receive that transmission. Instead of a song, what is received is more like a tone, a single note. Later, when several essences are mixed together to make our Flower Essence Blends, they create a chord, and even a song.
A few of our essences, such as Mock Orange, Tropical Sunset Rose, Western Red Cedar Tree, Indian Pipe and Pathfinder, and Sweet Valentine Rose had sound infused into them while they were being made. These sounds include Native American drum or rattle, Tibetan brass bowl, penny whistle, wind chime, and Spirit song that comes through Diana’s voice. An eagle feather was also used in ceremony when some essences, like Indian Pipe and Pathfinder, were made. See each essence for details.
The next step is to make the bottles of essence that we sell. They are at the vibrational level called stock bottles. We fill 1/2 ounce bottles with the red shiso base. Then we add drops from the “mother” bottle containing the red shiso base to introduce the essence into the base in the 1/2 ounce bottle, and label the bottle. That process is complete.
For essences in the brandy base, the process is the same except we fill the 1/2 ounce bottles with brandy and use drops from the mother bottle containing the brandy base. . *Find out more about Genesa Crystals by contacting Young Design, 33 Heron Cove Rd., Phippsburg Maine 04562. Phone/fax 207/386-0089. Taking Care of Flower EssencesHere are a few simple procedures for taking care of our essences.
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